Since it’s Valentines Day tomorrow I thought I would share my yummy Melting Moments recipe with you. You can easily whip these up to share with the people who make your life sweeter.
270g butter (softened to room temp)
1/2 cup cornflour
2/3 cup icing sugar
2 cups plain flour
1 teaspoon vanilla
80g butter (softened to room temp)
2 cups Icing sugar
Flavouring (eg 1 Passionfruit or 10 frozen raspberries or zest & juice of 1/2 lemon).
Set the oven to 160 degrees celsius.
Use an electric mixer to beat the butter and icing sugar until it’s light and fluffy.
Slowly add the cornflour and flour to the creamy butter mixture and beat at a low speed until combined and a dough has formed.
Use your hands to roll the dough into balls and place them about 4cm apart on a tray lined with baking paper.
Push the balls down slightly with a fork (dipped in flour to prevent it from sticking).
Bake in the oven for approx 16 minutes (depending on the size of your biscuits).
It’s best to take them out before they start to brown as this will make them softer and melt in your mouth.
While biscuits are cooling you can make the buttercream icing.
Beat butter and 1 cup of the icing sugar together for about 3 minutes until it’s fluffy.
Add in flavoring of choice. The fruit will add more liquid to the icing which will change the consistency. Start adding some of the remaining icing sugar (and perhaps a bit more) to bring the buttercream back to the original fluffy consistency.
Once biscuits are cool you can fill a piping bag and pipe a generous serve of buttercream onto 1/2 of the biscuits. (If you don’t have a piping bag it’s fine to use a spoon or knife to dollop the buttercream on). Gently place a similar sized biscuit on top to sandwich them together, pushing down slightly to secure it. Let biscuits sit for an hour before packaging to allow time for the icing to set. Dust biscuits with icing sugar.
These melting moments are oh so yummy and always get gobbled up fast so enjoy one while you can! x