Category Archives: Blog

Sweet Swap for Santa

Can you believe Christmas is less than 7 weeks away?

I LOVE this time of the year. I know its crazy busy and life is hectic but Christmastime is definitely my favourite time of the year.

For me, Christmas really is about Love, Joy & Hope. It’s about sharing kindness, love and generosity with each other; it’s about spending quality time with family and friends; it’s about adorning your house with fairy lights and decorations; it’s about delicious home cooking and of course it’s about the hope that comes from Jesus.

This year I wanted create a little community of people who love Christmas, love being generous, love creating new friends and love baking. So I created a Sweep Swap! It runs like a Secret Santa but all of the gifts are home baked sweets. It’s so easy to play… Sign up, bake some sweets, package them, send them away to the person you have been allocated to, and then wait patiently for a parcel of sweetness to pop into your own mail box.  I’m so happy some other gorgeous businesses on Instagram have caught my vision and want to be involved. We’ll also be running a few giveaways throughout the swap, but really, everyone who plays is a winner anyway!

So if you are in Australia and you enjoy baking I would LOVE you to participate. Read more about it and sign up here…

I think a lot of us like to be generous but we are convinced we need to be wealthy to be able to give. You can be generous and make people smile in so many ways; with your finances, time, skills, encouraging words etc.  This swapsie is just a simple little way to give of your time, talents and although there is a small cost financially (ingredients and postage) if you are anything like me you will rush off to the post office (possibly skipping and singing Christmas carols on the way) feeling all warm and fuzzy knowing in a few days you will be making someones day even sweeter. x

Precious Children of Phrae, Thailand

Last month my Mum jumped on a plane and headed to Chiang Mai, Thailand.  The majority of our trip was actually spent visiting a orphanage 4 hours south of Chiang Mai, but we also enjoyed a few days exploring this easy going city of northern Thailand.

This was my second trip to Mercy International – Ban Meata. I was fortunate to visit for a short time 3 years ago and completely fell in love with the children and the work everyone is doing there.



The sweet, little precious children who call this village home are so blessed to live in a healthy, stable, safe, nurturing environment. Obviously it’s not perfect, but it’s SO much more than the places they have come from. Some lived in slums where their parents were so addicted to drugs they couldn’t care for or even recognise their own children; Some children were abandoned or given up; many of their parents are in jail for drug trafficking. Because of these circumstances children were often living with other family members who couldn’t afford to feed them. I learned that prior to moving to the village one precious baby girl was being fed watered down condensed milk simply to survive.  We are so particular about brand names and safety ratings and what is technically and politically right – but children all around the world are being fed anything (ANYTHING!) just to have a slight chance at living. Millions of children around the world die from hunger each year, with poor nutrition being the cause of approximately half the deaths in children under five. It’s estimated that even here in Australia almost a couple of million people live below the international accepted poverty line.  In Thailand there is a huge issue with addition to drugs (and trafficking them), specifically in this region, and of course there is the issue with abuse, prostitution and human trafficking all around the world. Well over a million children are caught up in the business of human trafficking every year, and this heartbreaking figure does not even include adults. The statistics are hard to comprehend and although you and I can’t change the world we should never underestimate the impact of one small act of kindness; a hand written note, a donation to charity or the impact that sponsoring a child has on a family and their whole community.

Alone we can do so little; together we can do so much – Helen Keller

Thankfully all of the children in this orphanage are healthy and very happy, even though some of their parents are terribly sick and living with HIV. These children are living in a safe and protected environment. Their young lives have been filled with more challenges than I could possibly imagine, and yet here they are – full of smiles, laughter and energy; full of love for each other and appreciation for the simplest things in life. They are all being fed well and are starting to be taught about nutrition which will hopefully break the cycle they have been apart from.
Each child has a warm bed to sleep in, clean clothes to wear, something to love (many siblings and also toys). They are all getting a great education and learning English, which means they will all be completely fluent in it and will very much surpass the level they would learn just at school. This understanding of English will be so advantageous and is bound to open many more doors once they are old enough to study or seek employment. These children have all been given hope of a bright, beautiful future.


What a blessing it was to be able to see these children thriving. It was such a joy to be able to hug, comfort, play with, create with, teach, encourage, pray for them and just love them. Although I left a little disappointed, with the feeling that I could/should have done more or been more productive, I know the time I spent with these children and the other volunteers was special and the experience has enriched all of our lives.

With Christmas coming up, I encourage you to try to think of a way that you and your family can bless others less fortunate than yours.  In the words of Anne Frank…

No one has ever become poor by giving.

Jen x


Au Revoir 2015

Au revior 2015

Click here to see year that was 2015.

It’s bright, fun and full of sweet moments.

As another year is ends I take some time out to look back analyse the year that was 2015. Firstly, I should acknolwedge that there was simply not enough blogging! Next year I plan to post more travel blogs, recipes and also some creative tutorials for you to try at home.

On a more personal note, my year included an array of adventures, a few challenges and many mixed emotions. From wonderful holidays and special family celebrations, to thousands of cookies and many hours work… But main thing that occurred for me in 2015 was closure. One chapter of my life officially ended and although it didn’t seem to make a dramatic difference to my current lifestyle, the anxiety I had been carrying around disappeared – which was such a relief. I was left feeling free, with the ability to look back at it all and be thankful for the good, happy, funny experiences and also for the tougher times as they have made me grow. It’s all been emotionally processed, boxed up and labeled as one of the many chapters my life will hold.

My travel adventures included a trip to beautiful Canada with my favourite Frenchies. Although we have been fortunate to see many stunning places, my favourite thing about travelling with them is just the opportunity to spend time with them and create lifelong memories together.  I also enjoyed a few weekends away with my family. My Mum turned 60 this year so this was a great family celebration. I’m incredibly blessed to be her daughter and be a part of such a close, wonderful family.

This year I was honoured to watch my beautiful niece, Ila enter the world. Although to be honest, I’m not sure how much help I actually was in the delivery room – my sister is a beautiful baby making, pain conquering machine!    I’m in no way one of those newborn loving, clucky women, but watching a baby being born is pretty phenomenal.  Childbirth is an incredible miracle and the strength, determination and love of a mother is unlike any other.  It’s also been wonderful to watch Raj and Emilia grow.  I’ll  be forever grateful for the opportunity to be such a involved Aunty; to be able to babysit them; take them on dates; be there to celebrate each birthday; help with homework; teach them to fly a kite;  bake with them; jump on the trampoline with them; spoil them at Christmas; play hairdressers, dolls and cars with them;  enjoy sleepovers; kiss, cuddle and tickle them; create personal jokes with them.  These are the things that make my heart the happiest and fill my life with an immesurable amount of joy.

My Sari girl is as beautiful as ever. She’s the best company and I love that my little best friend is always right beside me.

And then there is Love Bites. I have made thousands and thousands of cookies this year (along with many others sweet treats) which is great for my little business. I’ve tried to focus on specific celebrations – Valentines Day, Easter, Mothers Day, Christmas and then of course there are many custom orders in between. I’ve had to take a step back from making ceramics as I just haven’t had the time, but I hope to get back into it in 2016. Thank you for your support and encouragement throughout the year.

I know this year has been a tough one for some people and if that’s you, I hope you are filled with hope and excitement as you start to dream about the possibilities a new year brings. It’s a fresh start so set new goals (or be like me and set some of the same ones that still haven’t been crossed off yet… Oops), start a hobby, treat yourself more, make more plans, learn something new, visit somewhere different, sprinkle kindness around like confetti – we all know the world can use more of it (kindness not confetti – although both are fun) and celebrate life and all the craziness that comes along with it.

I thank God that my loved ones are all happy and healthy and pray that the year ahead brings us all joy, peace, health, contentment, lots of cake and hearts that overflow with love.

Happy New Year x

You make my heart melt!


Since it’s Valentines Day tomorrow I thought I would share my yummy Melting Moments recipe with you. You can easily whip these up to share with the people who make your life sweeter.



270g butter (softened to room temp)
1/2 cup cornflour
2/3 cup icing sugar
2 cups plain flour
1 teaspoon vanilla

80g butter (softened to room temp)
2 cups Icing sugar
Flavouring (eg 1 Passionfruit or 10 frozen raspberries or zest & juice of 1/2 lemon).



Set the oven to 160 degrees celsius.
Use an electric mixer to beat the butter and icing sugar until it’s light and fluffy.
Slowly add the cornflour and flour to the creamy butter mixture and beat at a low speed until combined and a dough has formed.
Use your hands to roll the dough into balls and place them about 4cm apart on a tray lined with baking paper.
Push the balls down slightly with a fork (dipped in flour to prevent it from sticking).
Bake in the oven for approx 16 minutes (depending on the size of your biscuits).
It’s best to take them out before they start to brown as this will make them softer and melt in your mouth.


While biscuits are cooling you can make the buttercream icing.
Beat butter and 1 cup of the icing sugar together for about 3 minutes until it’s fluffy.
Add in flavoring of choice. The fruit will add more liquid to the icing which will change the consistency. Start adding some of the remaining icing sugar (and perhaps a bit more) to bring the buttercream back to the original fluffy consistency.

Once biscuits are cool you can fill a piping bag and pipe a generous serve of buttercream onto 1/2 of the biscuits. (If you don’t have a piping bag it’s fine to use a spoon or knife to dollop the buttercream on). Gently place a similar sized biscuit on top to sandwich them together, pushing down slightly to secure it. Let biscuits sit for an hour before packaging to allow time for the icing to set. Dust biscuits with icing sugar.


These melting moments are oh so yummy and always get gobbled up fast so enjoy one while you can! x

Feb 14… The Day of LOVE?

What does Valentine’s Day actually mean to you? Is it just an excuse to do something sweet? Is it the freedom to make a big, huge romantic gesture to someone you have admired forever? Is it a day of pressure because the world is telling you to prove that you love someone? Or is it a bit of a depressing day because the whole world seems to be in love and it makes you sick?

All throughout my childhood on 14th February I would open my school lunchbox to find a special surprise my Mum had put in there.  Sometimes it was a handmade little treat, other times it was a small heart shaped chocolate. I remember even from a young age knowing it wasn’t about the gift itself, it was about the thought behind it.  Sometimes simple little gestures can have huge impacts.

This Valentine’s Day I will be sending surprise packages out to a few of my friends, which I will to continue to do around the 14th of each month for the duration of the year. I’ve created a range of Valentine’s Day cookies and although some of them are directed towards couples (ie: The perfect pair), others are just pretty, girlie and oh so lovely – so really they are perfect for anyone.  We should be sharing love, kindness and generosity each and every day; we should regularly be showing people that we care and that we place value on them. So this Valentine’s Day, my challenge to you is to make something sweet, write some cards, buy little gifts or just send a few emails or messages – whatever it is, use this day as an opportunity to remind the people in your life that you love them and appreciate them. x


The Perfect Pair

Au revoir 2014

We do not remember the days, we remember the moments – Cesare Pavese

Love Bites 2014Love Bites 2014 (click to play video)

2014 was filled with many moments; some were amazing, some shocking, some bad, some exciting and some were simply unexpected, wonderful, beautiful, fleeting moments. Whether they impacted me positively or negatively I have certainly taken something away from each of them.

This year was full of adventure (as each year is!) I experienced so much more than I thought I would.  I find myself if a better place and I am more content than I was 12 months ago.  This doesn’t mean I’m 100% happy with each component of my life, but honestly, I don’t think we are ever really blissfully happy with everything.  If we were, we would stop trying. We would stop pushing ourselves to grow, improve and achieve more.

Life here on earth is short. These are the days that make up your unique life story, so if you don’t like the place you are in, now is the time to make some changes. If you aren’t living a life you are proud of, now is the time to make alterations. If you are searching for more, now is the time to find answers. I’m not saying go out and quit your job, become a gypsy and live carefree for the rest of your days. You may not be able to make dramatic changes and even if you can, it’s possibly an unwise move to make! You probably still have to work to earn money so you can pay mortgages and eat.  And yes, I understand you might still have to cook dinner, clean the house, walk the dog, get children bathed, fed and in bed by 7pm. But even with these commitments you can make small little changes that will improve your life, and I guarantee the other people in your world will adjust- in fact they will probably even benefit from them.

It’s interesting looking back at my 2014 ‘to do’ list and seeing which ones I crossed off. I wrote it on 1st January and didn’t look at it again for over 6 months. I found it so refreshing to see that my life has headed in the direction of my goals and without realising it I was in the process of achieving most of them! So very cool!! Of course there are a few things that I didn’t accomplish, so I will need to carry those over to my 2015 ‘to do’ list.

Are you a goal setter? I never used to be (and I probably wouldn’t say I am a huge one now, as my goals don’t have strict timelines) but do I think it’s good to sit down, think/dream/pray (yes I do all three) and create rough plan for some things.  It’s best to set yourself some small super achievable goals as well as bigger long term goals that you can strive to accomplish… and its super important to remember, whether you are ticking off your to do list at an alarmingly fast pace or you are taking a rest from doing so much, try to enjoy the season you are in.  If it’s good, be thankful for it, enjoy it because it won’t stay exactly as it is forever. If it’s a hard season, be thankful for it (yes I know this is easier said than done), learn what you can and understand that it will not last forever. Each season of life has challenges, but try to look beyond those mountains and enjoy the special moments you are given. There are there, soak them in and smile.

Happy New Year my friends x

Year’s end is neither an end nor a beginning but a going on, with all the wisdom that experience can instill in us. – Hal Borland


Confession: I like things to be pretty and styled and perfectly placed… but I’m just as happy with natural, simple and easy.  I don’t mind mess (I actually enjoy making it – It’s the cleaning up process that I find quite draining!). I don’t care about getting dirty. In fact I love mud.


Love Bites egLove Bites Lifestyle

As a 3 year old my parents would find me most days in the backyard, sitting in the dirt at the bottom of our slippery slide, mixing dirt and water together to make mud. Once it was the perfect consistency I would scoop it into cake tins and deliver it around to my neighbours, gifting them with a delicious (obviously that’s rather questionable!) pie.

In my early twenties I started a business baking and decorating cookies and cakes. I’ve spent thousands of hours standing in the kitchen whipping up sweet treats. I’ve tested and trialled recipes until I think they are just perfect (tough job).  It was and still is very important to me that my edible creations taste as delicious as they look and my chocolate mud cake is a definite crowd pleaser.

And now, in my early thirties, I have just launched an online store (YAY!) which predominantly sells handmade ceramic and clay (or in other words mud) products.  When I started working with clay I was instantly filled with joy and inspiration. Just like baking, this business venture started with love, it started with a passion for creating and a passion for sharing my creations with others. Working with clay is like entering another world – a world where things go slower. It’s quiet there. It’s a world of solitude, where I can do what comes naturally to me – create. It quite possibly takes me back to the place I was when I was 3. Obviously it doesn’t physically take me back to the bottom of the slippery slide, but it transports my mind to a peaceful, creative, limitless place; a place with no fear, worry or judgement; A place of complete creative freedom… A place I love.

I have thoroughly enjoyed working with different mediums and I’m so excited that my journey has brought be back to a place where I am once again sharing my creations with you.  Please let me know what you think.  I am so very grateful for your support and I would appreciate any feedback x


Love Bites Sign - ok



Shock // a sudden upsetting or surprising event or experience

Sometimes shock surprises you, excites you and sends adrenaline rushing through your body… others times it upsets you, breaks you and makes your tear ducts flood open.

Something I didn’t expect to happen occurred recently and it shocked me. My heart broke. All in one little minute. All because of one little sentence.  I shouldn’t really be surprised. Life has thrown some unusual curve balls at me over the last few years; some of them were amazing and some of them were like living through hell. Some of them were consequences of my own choices and some of them had nothing to do with me but still had the ability to impact me greatly.

It got me thinking and I wondered if there is a responsible way to respond to shock? In this situation I cried. I always cry. No, I don’t mean I cry 24/7, I just mean I cry when I’m anxious, frustrated, disappointed, hurt, scared, angry, surprised, overwhelmed, inspired, encouraged and shocked. Crying seems to be my default setting. I take things personally. I’m emotional and I always have been. I have huge highs and lows. However over the last couple of years I have invested a lot of time in myself and my reaction to shock has changed. Investing time into oneself might sound strange, in fact it might even sounds selfish, but when we are trying to develop a successful business we spend time researching, planning, looking at different strategies, speaking to people with experience, setting goals… we seek help. So why should it be different in our personal lives?  Self development is far from selfish. I have tried to learn new techniques of dealing with stress, shock and disappointment. I have learnt new ways of processing my emotions especially those that sometimes make me feel craycray. I have changed things about me physically, mentally and spiritually in order to develop me as a person. I’m stronger now. I’m more capable now. I have better relationships now and I am actually less selfish now.  I have learnt that it’s ok to have a period of pain, cry if I need to, even lie in bed for a couple of hours if I want to… but there is also I time I need to stop, take control of my actions and emotions and move on.


Cry. Forgive. Learn. Move on.
Let your tears water the seedof your future happiness.
Steve Maraboli

I love that quote, although I’d add the word pray in there, as it’s super important… And I’d take the word happiness out of there, as it’s not so important. Life is not about being happy, it’s about being fulfilled. Contentment comes with overcoming challenges, it comes with having a purpose that’s bigger than you. Life is about so much more than being happy. So if things are tough for you, if you are in a bit of a pickle, or if you have been left shocked and disappointed my advise is…

Cry. Pray. Forgive. Learn. Move on and continue to power ahead with purpose.
Let your tears water the seeds of your future. 
Grow. Develop and then scatter those seeds.


The last couple of weeks have been an emotional roller-coaster ride, which I guess could be blamed on a combination of goodbyes, jet lag and also brand new beginnings. First thing though – I said au revoir to France. I’m sad to say my travel adventure has finished. During the last 3+ months I have fallen more in love with France. I have fallen more in love with traveling and seeing new places, eating new foods and experiencing new things. Actually I have fallen more in love with my life.

The saying ‘don’t cry because it’s over, smile because it happened’ is spinning around and around my head and I wonder if it’s possible to cry and smile at the same time? Surely you can be grateful for experiences that occurred and the memories you have created but also be sad that that particular door has closed and that that season is over. That is exactly how I feel. I had the most incredible trip. I was so fortunate to see and do many things, in fact many more things than I imagined. It’s clear to me that for the last few months I was doing exactly the right thing… I was on the right path and my heart, head-space and health has all been rewarded for it.


Pathways of Provence


I was chatting to one of my very wise and adventurous friends a few days ago (when I was sitting at the airport) about how sad I was that my travels were all coming to an end and she said ‘adventures don’t have to end, there is just a little pause before another one begins‘. It’s such a simple but accurate answer.  So with that in mind I’m embracing the ‘pause’ and being thankful for it because with it comes many great things; the chance to spend time with my family, friends and my beautiful Sari girl.  It also gives me the opportunity to take on new challenges and start a new job, create new friendships and spend time focusing on my business.

So if I keep thinking along the lines that this time is a just a ‘pause in my adventure’, does that mean that my life will now be unadventurous and dull? One of my fears is that my life will all seem a bit mundane now. I don’t want to go back to the same thought patterns, the same discussions or same problems I was having 4 months ago, I want to keep living (like really living!) I want to keep looking at things through new, fresh eyes and with a renewed energy and joy.  I want to continually learn and grow, constantly creating a better version of myself.

I choose to believe that my trip ended because other doors are going to open.  If I had doubts before that God is really in control of my life, over the last few months they seemed to melt away like snowflakes on a warm day.  I trusted and he provided.  I’ve actually already seen a few more doors open for me and I’m incredibly thankful for them and excited about them. I’m looking forward to seeing where my new job will take me; what I will learn and how I will grow.  I want to positively impact the people around me.  I’m also looking forward to showing you some of my new Love Bites Lifestyle ranges, which are so pretty and perfect for Christmas. (Want to see them?)

The opening of new doors and new beginnings are always an adventure, so it seems that even the time while my travel adventures are actually on ‘pause’ will become an wonderful adventure of its own!  Are you living a grateful, enjoyable, adventurous life? Let’s do this together… x


Doors of France



Lovebites lifestyle

London Town

I should probably start this post with a big sorry… it’s been way too long since my last blog post! I’ve been so busy travelling which has left me very tired at the end of each day. By the time I crawl into bed I’m well and truly ready to sleep, so it means I’ve missed out on the thinking/writing/creative time that often happens late at night.  So here is a quick run down (and a very busy photo collage) of my days in London… better late than never, right?


Love Bites in London
I’m not sure what I expected from London, but it was delicious. And yes, delicious is exactly the right word. This foodie was a happy little camper! The street food alone was delicious… But then there were markets and pub food (it had to be done!) and cafés and restaurants and pretty pink cake shops and cooking classes. See I told you delicious was the right word!!

Of course I did super touristy things as well as eating! I went on a big red double decker bus (many times in fact!), strolled through Hyde Park, checked out Buckingham Palace, cruised along the Thames to Greenwich, took photos with Big Ben (which isn’t actually correct as he is the bell inside the tower, but you all know what I mean), went to the National History Museum, saw London Tower, shopped at Harrods, became overwhelmed by the selection of toys at Hamleys, smiled my way through a musical at West End, explored Notting Hill and I walked and walked around the city discovering many parts of London I would not have normally seen. I actually did a couple of walking tours which I found really interesting. I think there is something special about listening to locals; The history, stories and information they share can really enhance your travel experiences, especially for me as I was wandering around by myself most of the time.




Anyway back to food… Borough Markets are pure heaven for foodies. I wanted to buy everything and go home and cook a massive feast! I could have stayed there all day! I was talking to a chef the other day that said he went there with a budget of £30 to buy something special to cook his girlfriend for dinner and ended up withdrawing another £90 from the ATM and leaving 4 hours after he planned to leave. Of course you don’t have to spend a lot of money, but with the variety of foods and gourmet ingredients it is pretty easy to do. Another highlight for me was visiting Peggy Porschen’s Parlour. I bought one of Peggy’s cake decorating books about 10 years ago and since then I have been hooked on creating pretty, sweet food! I adore her work and visiting her pretty pink cake shop was a dream come true. It was everything I hoped it would be and I immediately felt at home. On my last full day in London I went to one of Jamie Oliver’s cooking schools (Recipease) and learnt how to make delicious bread. At home my normal diet does not include much bread- I actually think over the last 3 months I would have consumed more bread than I have in the last 10 years but fresh bread is delicious and I really enjoyed learning how to make it. I will do another blog post when I am home with a recipe and tips if you like? It’s not as hard as you might think!


Eating cake and dreaming about the future


Obviously London is big place and I was struggling with my sense of direction! I think when you go on the tube and pop up in another area without actually knowing what direction you were travelling in it throws you a bit… well that’s my theory anyway! It’s a diverse city where anything goes. There wasn’t a specific look or style that stood out; it seemed like a city that accepts all individuals. I understand why so many Aussies move there – apart from the freezing cold winter I think it would be a city we could all easily adjust to. Although London was lovely it didn’t capture my heart like Paris did the first time I visited. I embraced and enjoyed my time in the UK, but inside my heart the excitement was brewing… after London I was going back to France and I was oh so happy! Ciao for now London town x